it's...... HOLIDAY!

Deepavali, an occasion I lookssss forward to... Fish curry! Mutton! And lots and lots of spicy stuff!!! Woo hoo~ I mean besides Hari Raya of course, since during Chinese New Year you don't get much spicy stuff...

Off to the first in the list is Aunt Chandrika. - My mom's friend -
Now, this aunt cooks marvelous curries and dishes. She makes idli as well (as far as I can recall from last year's visit). Then she made this special dish just for our visit; Pineapple Curry! Whoah, just amazing! The taste is indescribable! I especially love to deep my rice with overflowing curry...

Then later in the afternoon is Kavia Susu! - My friend -
He cooks... I mean, his dad cooks. I recommend the spicy prawn sambal and string hopper. Simply wonderful. I can't forget how spicy the prawn sambal is, and thinking of it just makes me crave for more.... *yum yum*

At night my relatives are coming. - Well, they're pretty much my cousins, uncles and aunts -
Tonight's menu is non-Indian food. Too much serving of one stuff can be fatal, there needs to be balance. Therefore, we're having non-spicy food instead! (I always associate Indian food with spiciness)

Still, it's Happy Deepavali to all of us!

Till then, Au Revoir~

what 1 day can do

Had a great evening with Bala and Ms. Lee... As in the formalities of proper event, "thank you for gracing our day with your presence" Planning with Ms. Lee and Bala is never a headache, cause it's a crazy-go-wild time where crazy ideas pour out like nobody's business, but all in all, some things are achieved.

Ever heard how your strength can be your weakness? Seems difficult to comprehend, but honestly, it's something which is doable.

Till then, Au Revoir~

Internship

Right you are! This is the 2nd phase of internship that I'm going through right now. Writing for this blog ain't so hard either.

This time around, I've landed in a land far far away, where humans walk in and out of coffee shop, cars parked at the allocated parking lots, LEAVES dropping from the tree! Yes, it's a place called, Damansara Utama. It's been 2 months since I started internship (which by right I should have already been done with it, but I decided to stay on to help out till next year)

The place I'm interning now is called THE BrandLaureate. Great place, have lots of opportunities to learn and pick up and practice. Never a dull moment I would say! Bravo~ *claps claps*

Basically we do
- Events
- Events
- Office Admin/ Secretarial work

And eventually, meet up with people. Speaking of which, I should remind myself to get some pictures of myself of the event.

Till then, Au Revoir~